Cinnamon buns washington dc

Here are 15 different options, including sweets that are vegan and gluten-free. More cinnamon goodness is headed to the DMV soon, with the planned opening of vegan build-your-own cinnamon roll company Cinnaholic in Gaithersburg. This vegan bakery and cafe in Columbia Heights serves up an eponymous a sticky bun with a swirl of dough, walnuts, cinnamon, and sweet sugar frosting. A post shared by stickyfingersdc stickyfingersdc on Nov 26, at am PST.

This wood-fired pizza chain serves piping hot cinnamon rolls in a cast-iron that makes the trip to the table. A post shared by matchbox matchbox on May 27, at am PDT. This chill Bloomingdale wine bar serves cast iron skillets full of cinnamon rolls smothered in cream cheese frosting during its weekend brunch Saturday and Sunday, 11 a.

Treat yourself this holiday season! The Southeast Asian cafe and breakfast spot within Doi Moi serves a spin on the cinnamon roll: a Sri Lankan cardamom roll with vanilla bean icing. Try a Scandinavian take on the cinnamon roll at Mikko, a Dupont Circle cafe from a chef whose resume includes cooking for the Finnish ambassador.

At the Mediterranean-centric Iron Gate, a cinnamon roll gets crossed with baklava in the best way possible. Try this pastry with pistachio, walnut, and honey lemon glaze during brunch. Vernon Triangle adds cinnamon rolls to its menu on Tuesdays, Saturdays, and Sundays — sometimes in special seasonal flavors like pumpkin cheesecake. A post shared by abakedjoint abakedjoint on Oct 16, at am PDT. A post shared by thegreenpigbistro on Aug 4, at am PDT. This Del Ray bakery and bistro uses a brioche dough for a fluffy cinnamon roll.

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Map View. More Maps. Pocket Flipboard Email. View as Map. Read More Note: Restaurants on this map are listed geographically. We were not disappointed in the least and the highlight were these amazing cinnamon rolls.

Just drenched in brown sugar butter sauce and loaded with icing. Such an excitement when they are brought to the table and you can hardly wait to dive into these luscious pastries. Ooeey-gooey goodness all around. Everything works perfectly here.

The roll is perfectly accented with cinnamon and sugar and the extra sauce is welcomed to use to mop up with your roll or just eat straight up! The icing is just so delicious and rich, I could eat a gallon of it.

Sticky buns and sticky fingers, now that is what I call a perfect way to have brunch. Skip to content.